Buffalo Chicken Bacon Dip is a creamy, cheesy, and spicy appetizer that’s perfect for game day, parties, or any gathering. Packed with tender chicken, crispy bacon, tangy buffalo sauce, and melted cheese, this dip is guaranteed to be the star of any snack table.
Why You’ll Love This Recipe
- Bold flavors: The combination of buffalo sauce, bacon, and gooey cheese is irresistible.
- Crowd-pleaser: It’s a hit at any party or event.
- Quick and easy: Ready in under 30 minutes, this dip is simple to prepare.
- Versatile: Serve it with chips, crackers, veggies, or even bread for dipping.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cooked chicken (shredded)
- Cream cheese
- Ranch dressing or blue cheese dressing
- Buffalo sauce
- Shredded cheddar cheese
- Crumbled cooked bacon
- Green onions (for garnish)
Directions
- Preheat the oven: Set the oven to 375°F (190°C).
- Prepare the base: In a large mixing bowl, combine softened cream cheese, ranch or blue cheese dressing, and buffalo sauce until smooth.
- Add chicken and cheese: Fold in shredded chicken, half of the shredded cheddar cheese, and half of the crumbled bacon.
- Assemble: Spread the mixture into a baking dish and top with the remaining cheddar cheese and bacon.
- Bake: Bake for 20-25 minutes or until the dip is hot and bubbly.
- Garnish: Sprinkle with chopped green onions and serve warm with chips, veggies, or your favorite dippers.
Servings and Timing
- Servings: Serves 8-10 as an appetizer.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Variations
- Spicy level: Adjust the heat by using mild, medium, or hot buffalo sauce.
- Cheese options: Swap cheddar for mozzarella, Monterey Jack, or a mix of your favorites.
- Low-carb: Serve with celery sticks, cucumber slices, or bell pepper strips instead of chips.
- Pulled pork: Substitute pulled pork for chicken for a smoky twist.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F until warmed through or in the microwave for 1-2 minutes.
FAQs
1. Can I make this dip ahead of time?
Yes, you can assemble the dip up to a day in advance. Cover and refrigerate, then bake when ready to serve.
2. Can I use rotisserie chicken?
Absolutely! Rotisserie chicken is a convenient and flavorful option.
3. What’s the best buffalo sauce to use?
Use your favorite brand, such as Frank’s RedHot, or make homemade buffalo sauce for a personalized touch.
4. Can I cook this dip in a slow cooker?
Yes, combine the ingredients and cook on low for 2-3 hours or until heated through.
5. Can I make this dip dairy-free?
Use dairy-free cream cheese, vegan cheddar, and a dairy-free dressing to adapt the recipe.
6. Can I add veggies to the dip?
Diced celery or bell peppers can add crunch and flavor.
7. How can I make it less spicy?
Use less buffalo sauce or mix it with a little barbecue sauce for a milder flavor.
8. Can I freeze this dip?
It’s best enjoyed fresh, but you can freeze leftovers. Reheat gently to avoid a grainy texture.
9. What can I serve with this dip?
Serve with tortilla chips, crackers, celery, carrots, or toasted baguette slices.
10. Can I make this dip vegetarian?
Replace chicken with shredded jackfruit or a plant-based alternative and omit the bacon.
Conclusion
Buffalo Chicken Bacon Dip is a surefire hit for any occasion, combining creamy, cheesy goodness with the bold flavors of buffalo sauce and bacon. Serve it warm and bubbly with your favorite dippers, and watch it disappear in no time! It’s a recipe you’ll return to again and again for its simplicity and crowd-pleasing appeal.
Print
Buffalo Chicken Bacon Dip
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 1x
- Category: Appetizers
- Method: Baked
- Cuisine: American
Description
This Buffalo Chicken Bacon Dip is a creamy, spicy, and savory crowd-pleaser. Packed with shredded chicken, smoky bacon, and tangy buffalo sauce, it’s perfect for game day, parties, or any gathering. Serve it warm with chips, veggies, or crusty bread.
Ingredients
- 2 cups (300 g) cooked, shredded chicken
- 1 cup (240 g) cream cheese, softened
- 1/2 cup (120 ml) buffalo sauce (adjust for heat level)
- 1/2 cup (120 g) ranch dressing (or blue cheese dressing, if preferred)
- 1 cup (120 g) shredded cheddar cheese
- 1/2 cup (60 g) mozzarella cheese
- 6 slices of bacon, cooked and crumbled
- 2 green onions, chopped (for garnish)
Instructions
- Preheat the oven:
- Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish or an oven-safe skillet.
- Mix the dip base:
- In a large mixing bowl, combine the cream cheese, buffalo sauce, and ranch dressing. Mix until smooth and creamy.
- Assemble the dip:
- Fold in the shredded chicken, 4 slices of crumbled bacon, cheddar cheese, and half of the mozzarella cheese. Mix well to combine.
- Bake the dip:
- Spread the mixture evenly in the prepared baking dish. Sprinkle the remaining mozzarella cheese on top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Add the finishing touches:
- Remove the dip from the oven and sprinkle with the remaining crumbled bacon and chopped green onions.
- Serve:
- Serve hot with tortilla chips, celery sticks, carrot sticks, or crusty bread.
Notes
- For extra heat, add a pinch of cayenne pepper or a splash of hot sauce to the mix.
- You can make this dip ahead of time and refrigerate it. Bake just before serving.
- To make it extra smoky, use smoked chicken or smoked cheddar cheese.