Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes is the ultimate comfort food that delivers rich flavors and a satisfying meal with minimal effort. With tender, juicy chicken paired with crispy, golden potatoes and coated in a mouthwatering garlic parmesan sauce, this dish is perfect for busy weeknights or special occasions.

Why You’ll Love Garlic Parmesan Chicken and Potatoes

This recipe is a crowd-pleaser, combining the irresistible flavors of garlic and parmesan with the heartiness of chicken and potatoes. Here are a few reasons why it’s a must-try:

• Easy to Make: With just a few simple ingredients and one pan, this dish is quick to prepare, making it perfect for busy days.
• Flavor Packed: The garlic and parmesan infuse the chicken and potatoes with bold, savory flavors.
• Perfect for Meal Prep: It’s ideal for meal prepping, as it can be stored and reheated easily throughout the week.
• One-Pan Wonder: Fewer dishes to wash—everything cooks together in one pan, saving you time and effort.

Ingredients for Garlic Parmesan Chicken and Potatoes

To make this delicious dish, you’ll need the following ingredients:

• Chicken Breasts or Thighs: Boneless, skinless chicken works best for this recipe.
• Potatoes: Small baby potatoes or regular potatoes, cut into bite-sized pieces.
• Garlic: Fresh minced garlic for that classic garlic flavor.
• Parmesan Cheese: Freshly grated for the best taste.
• Olive Oil: For coating and roasting.
• Butter: Adds richness to the sauce.
• Herbs: Italian seasoning, thyme, or rosemary to elevate the flavors.
• Salt and Pepper: To taste.

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for roasting.
2. Prepare the Potatoes: Wash and cut the potatoes into bite-sized chunks. Toss them in olive oil, garlic, Italian seasoning, salt, and pepper. Spread them out evenly on a baking sheet.
3. Season the Chicken: Season the chicken breasts or thighs with salt, pepper, and a sprinkle of Italian seasoning. Set them aside.
4. Sauté the Chicken: In a skillet, heat some olive oil over medium heat. Sear the chicken for about 3-4 minutes on each side until golden brown.
5. Add the Potatoes: Transfer the seared chicken to the baking sheet with the seasoned potatoes, ensuring both are spread out in a single layer.
6. Make the Garlic Parmesan Sauce: In the same skillet, melt butter and sauté the minced garlic until fragrant, about 30 seconds. Add in the parmesan cheese and a bit of cream or chicken broth to make a smooth sauce.
7. Roast in the Oven: Pour the garlic parmesan sauce over the chicken and potatoes, then place the baking sheet in the oven. Roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender.
8. Garnish and Serve: Once cooked, garnish the dish with chopped parsley or additional grated parmesan. Serve immediately for a flavorful, comforting meal.

Tips for the Best Garlic Parmesan Chicken and Potatoes

• Use Fresh Parmesan: Freshly grated parmesan provides a richer, more flavorful result compared to pre-grated versions.
• Adjust Potatoes to Your Liking: If you prefer crispy potatoes, cut them smaller and spread them out more on the baking sheet.
• Add Veggies: Feel free to add vegetables like broccoli or carrots to the sheet pan for a complete meal.
• Use Bone-In Chicken for Extra Flavor: If you prefer a juicier chicken, bone-in chicken thighs or breasts can be used, but be sure to adjust the cooking time.

How to Store and Reheat

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven at 350°F (175°C) until warmed through.

Conclusion

Garlic Parmesan Chicken and Potatoes is the ideal dish for busy nights when you crave something easy but flavorful. With minimal prep and the use of just one pan, you can have a delicious, hearty meal that’s sure to satisfy. Try this recipe tonight, and enjoy the rich flavors of garlic, parmesan, and tender chicken with crispy potatoes—your family will love it!

Serving and Storage Tips for Garlic Parmesan Chicken and Potatoes

Serving Tips:

• Pair with a Fresh Salad: Complement the rich, savory flavors of Garlic Parmesan Chicken and Potatoes with a light, fresh salad, such as a simple mixed greens salad with a tangy vinaigrette.
• Serve with a Side of Bread: A crusty baguette or garlic bread is perfect for soaking up any extra garlic parmesan sauce from the pan.
• Garnish with Fresh Herbs: For a burst of color and added freshness, garnish your dish with freshly chopped parsley, basil, or thyme.
• Add a Squeeze of Lemon: A squeeze of fresh lemon juice over the chicken just before serving can help brighten the rich flavors, adding a zesty finish to the dish.
• Serve with Vegetables: Roasted vegetables like asparagus, Brussels sprouts, or steamed green beans make a great addition, turning the dish into a well-rounded, wholesome meal.

Storage Tips:

• Refrigerating Leftovers: Store any leftover Garlic Parmesan Chicken and Potatoes in an airtight container in the refrigerator. It should stay fresh for up to 3 days.
• Freezing for Future Meals: If you’d like to freeze leftovers, place the chicken and potatoes in a freezer-safe container. For best results, freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and reheat thoroughly.
• Reheating:
  • In the Microwave: Place the chicken and potatoes on a microwave-safe plate, cover with a damp paper towel, and microwave for 1-2 minutes, or until warmed through.
  • In the Oven: Preheat your oven to 350°F (175°C) and reheat the chicken and potatoes for 15-20 minutes, or until heated through.
  • On the Stovetop: Reheat the chicken and potatoes in a skillet over low heat with a splash of olive oil or broth to prevent drying out.

By following these serving and storage tips, you can ensure your Garlic Parmesan Chicken and Potatoes are as delicious the next day as they are fresh out of the oven!

1. Can I use bone-in chicken instead of boneless for this recipe? Yes, you can use bone-in chicken, but be sure to adjust the cooking time. Bone-in chicken takes longer to cook, so you’ll need to roast it for about 30-40 minutes, or until the internal temperature reaches 165°F (75°C).

2. Can I make this recipe ahead of time? Yes, you can prepare the dish in advance. You can season the chicken and potatoes and store them in the refrigerator for up to 24 hours before cooking. When ready to cook, simply follow the recipe instructions. However, it’s best to cook the dish fresh for the best flavor and texture.

3. Can I use other vegetables in place of potatoes? Absolutely! You can swap potatoes for other hearty vegetables like sweet potatoes, carrots, or parsnips. Just be sure to cut them into similar-sized pieces for even cooking. Roasting times may vary depending on the vegetables you choose.

4. How can I make this recipe dairy-free or lactose-free? To make this recipe dairy-free or lactose-free, you can substitute the butter with dairy-free butter and use a plant-based parmesan or nutritional yeast instead of regular parmesan cheese. You can also use almond milk or coconut cream in the garlic sauce instead of cream.

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