Name: Italian Chocolate Toto Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian
Ingredients: 3 cups (375 g) all-purpose flour; ⅓ cup (30 g) unsweetened cocoa powder; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon ground cloves; ½ teaspoon salt; 1 cup (200 g) granulated sugar; ½ cup (115 g) unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon orange or lemon zest; ½ cup (120 ml) milk; ½ cup (80 g) mini chocolate chips or chopped nuts (optional); 1 ½ cups (180 g) powdered sugar; 2-3 tablespoons milk or orange juice; ½ teaspoon vanilla extract; Colored sprinkles; Chopped nuts

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Italian Chocolate Toto Cookies, also known as “Tetù” or “Chocolate Spice Cookies,” are a traditional Italian holiday treat. These soft, cake-like cookies are flavored with warm spices, rich cocoa, and a hint of orange zest, then glazed with a shiny chocolate or vanilla icing. Perfect for Christmas or any festive occasion, Toto cookies are a nostalgic favorite for many Italian families.

Why You’ll Love This Recipe

Rich and Spiced: Combines chocolate, spices, and citrus for a unique and warming flavor.
Perfect for Gifting: Their festive look and delicious taste make them a wonderful homemade gift.
Simple Ingredients: Uses pantry staples with no need for complicated techniques.
Tradition in Every Bite: A cherished recipe passed down through generations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:

All-purpose flour
Unsweetened cocoa powder
Baking powder
Baking soda
Ground cinnamon
Ground cloves
Salt
Granulated sugar
Eggs
Whole milk
Vegetable oil or melted butter
Orange zest
Vanilla extract
Optional: Chopped nuts or raisins

For the Glaze:

Powdered sugar
Unsweetened cocoa powder (for chocolate glaze) or milk (for vanilla glaze)
Milk or water
Vanilla extract

Directions

Prepare the Dry Ingredients:
- In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, cinnamon, cloves, and salt. Set aside.
Mix the Wet Ingredients:
- In a separate bowl, beat the eggs and sugar until light and fluffy. Add the milk, oil (or melted butter), orange zest, and vanilla extract, mixing until smooth.
Combine the Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring until a thick dough forms. If desired, fold in chopped nuts or raisins at this stage.
Shape and Bake:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll tablespoon-sized portions of dough into balls and place them on the baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the cookies are set and slightly puffed. Let them cool completely on a wire rack.
Make the Glaze:
- For a chocolate glaze, whisk together powdered sugar, cocoa powder, milk, and vanilla extract until smooth. For a vanilla glaze, skip the cocoa powder and use more powdered sugar. Adjust consistency with milk or water as needed.
Glaze the Cookies:
- Dip the tops of the cooled cookies into the glaze, letting excess drip off. Place them back on the wire rack to set. Optionally, decorate with sprinkles for a festive touch.

Servings and Timing

Servings: Approximately 24 cookies
Preparation Time: 20 minutes
Baking Time: 15 minutes

Variations

Add a Kick: Include a pinch of cayenne pepper for a subtle spicy twist.
Chocolate Chips: Fold in mini chocolate chips for extra chocolate flavor.
Citrus Twist: Use lemon zest instead of orange for a tangy variation.
Almond Flour: Substitute part of the flour with almond flour for a nuttier flavor.

Storage/Reheating

Storage: Store in an airtight container at room temperature for up to 5 days.
Freezing: Freeze unglazed cookies in a freezer-safe container for up to 3 months. Thaw and glaze before serving.
Reheating: These cookies are best served at room temperature and do not require reheating.

FAQs

1. Can I make these cookies without the glaze?

Yes, the cookies are delicious on their own, but the glaze adds sweetness and a polished look.

2. What other spices can I use?

You can add nutmeg, allspice, or cardamom for a unique flavor profile.

3. Can I use dark chocolate instead of cocoa powder?

Yes, melt dark chocolate and mix it into the wet ingredients for a richer taste.

4. How do I keep the cookies soft?

Store them in an airtight container with a slice of bread to maintain their moisture.

5. Are these cookies traditionally served at Christmas?

Yes, they are a popular Italian holiday cookie but can be enjoyed year-round.

6. Can I use almond or gluten-free flour?

Yes, substitute part or all of the all-purpose flour with almond or gluten-free flour, though texture may vary.

7. How do I prevent the glaze from becoming too runny?

Gradually add the liquid to the powdered sugar and mix until you achieve your desired consistency.

8. Can I add a liqueur to the dough or glaze?

Yes, adding a splash of Marsala wine or amaretto enhances the flavor beautifully.

9. How do I make these cookies vegan?

Replace the eggs with a flaxseed or chia seed substitute, and use plant-based milk and butter.

10. Can I double the recipe?

Absolutely! This recipe scales well, making it perfect for large gatherings or gift-giving.

Conclusion

Italian Chocolate Toto Cookies are a delicious way to celebrate the flavors and traditions of the holiday season. With their spiced chocolate flavor, soft texture, and glossy glaze, they’re a treat that’s sure to delight family and friends. Whether you’re carrying on a family tradition or discovering them for the first time, these cookies will add a touch of Italian charm to your celebrations!