Tiramisu is Italy’s iconic dessert, featuring layers of delicate ladyfingers soaked in coffee, creamy mascarpone filling, and a dusting of cocoa powder. This authentic Italian Tiramisu recipe is simple to make, requires no baking, and delivers a decadent treat that’s perfect for any occasion.
Why You’ll Love This Recipe
- Authentic Flavor: Captures the rich and creamy essence of traditional tiramisu.
- No-Bake Delight: Easy to prepare, with no need to turn on the oven.
- Elegant Presentation: A show-stopping dessert that’s perfect for entertaining.
- Customizable: Adjust the sweetness or add a splash of liqueur for a personalized touch.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Espresso or strong coffee, cooled
- Mascarpone cheese
- Egg yolks
- Granulated sugar
- Heavy cream
- Ladyfinger cookies (savoiardi)
- Unsweetened cocoa powder
- Optional: Coffee liqueur or Marsala wine
Directions
- Prepare the Coffee Mixture:
- Brew a pot of espresso or strong coffee and let it cool to room temperature. If desired, mix in a splash of coffee liqueur or Marsala wine.
- Make the Mascarpone Cream:
- In a large bowl, whisk the egg yolks and sugar together until the mixture is pale and creamy.
- Add the mascarpone cheese and beat until smooth.
- In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
- Assemble the Tiramisu:
- Dip each ladyfinger briefly into the coffee mixture, ensuring they’re soaked but not soggy.
- Arrange a single layer of soaked ladyfingers in the bottom of a rectangular dish.
- Spread half of the mascarpone cream over the ladyfingers, smoothing it with a spatula.
- Repeat with another layer of soaked ladyfingers and the remaining mascarpone cream.
- Chill and Dust:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, dust the top with a generous layer of cocoa powder.
Servings and Timing
- Servings: 8-10
- Preparation Time: 25 minutes
- Chilling Time: 4 hours
Variations
- Alcohol-Free Option: Skip the liqueur and use plain coffee for a family-friendly version.
- Chocolate Twist: Add a layer of grated chocolate or chocolate chips between the layers for extra indulgence.
- Berry Tiramisu: Layer fresh berries with the mascarpone cream for a fruity variation.
- Individual Servings: Assemble the tiramisu in small glasses or ramekins for a personalized touch.
Storage/Reheating
- Storage: Store tiramisu covered in the refrigerator for up to 3 days.
- Freezing: Freeze tiramisu for up to 1 month. Thaw in the refrigerator before serving.
- Reheating: Tiramisu is best served chilled and does not require reheating.
FAQs
1. Can I make tiramisu without raw eggs?
Yes, you can use pasteurized eggs or replace the egg yolks with whipped cream for a no-egg version.
2. What type of coffee is best for tiramisu?
Espresso or strong black coffee provides the best flavor. Avoid flavored or sweetened coffee.
3. Can I substitute mascarpone cheese?
Mascarpone is essential for authentic tiramisu, but cream cheese can be used in a pinch, though the flavor will differ slightly.
4. How do I prevent the ladyfingers from getting too soggy?
Dip the ladyfingers quickly in the coffee mixture to prevent oversoaking.
5. Can I add more layers?
Yes, feel free to add more layers of ladyfingers and mascarpone cream if your dish allows.
6. Is tiramisu suitable for kids?
Yes, if you skip the alcohol and use decaffeinated coffee.
7. How do I ensure a smooth mascarpone cream?
Make sure the mascarpone cheese is at room temperature before mixing to avoid lumps.
8. Can I make tiramisu in advance?
Yes, tiramisu is best when made a day ahead to allow the flavors to meld.
9. What’s the best way to serve tiramisu?
Use a sharp knife or spatula to slice and serve chilled. Garnish with extra cocoa powder or grated chocolate if desired.
10. Can I use sponge cake instead of ladyfingers?
Yes, sponge cake can be used as a substitute, but the texture will be softer and less traditional.
Conclusion
Easy Authentic Italian Tiramisu is a rich and creamy dessert that’s simple to make yet impressively elegant. Whether you’re serving it for a special occasion or indulging in a luxurious treat at home, this classic recipe is sure to become a favorite. Try it today and savor the flavors of Italy with every bite!
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Easy Authentic Italian Tiramisu
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Description
This Authentic Italian Tiramisu is a classic, no-bake dessert made with layers of coffee-soaked ladyfingers and a rich mascarpone cream. It’s light, creamy, and bursting with the flavors of coffee, cocoa, and a hint of liqueur—a perfect end to any meal.
Ingredients
For the tiramisu:
- 3 large egg yolks
- 1/3 cup (70 g) granulated sugar
- 8 oz (225 g) mascarpone cheese, at room temperature
- 1 cup (240 ml) heavy cream, cold
- 1 1/2 cups (360 ml) strong coffee or espresso, cooled
- 3 tablespoons coffee liqueur (e.g., Kahlúa, optional)
- 24–30 ladyfingers (savoiardi)
For topping:
- Unsweetened cocoa powder
- Dark chocolate shavings (optional)
Instructions
Prepare the Mascarpone Cream:
- Beat the egg yolks and sugar:
- In a medium bowl, whisk the egg yolks and sugar together until pale and creamy, about 2-3 minutes.
- Incorporate the mascarpone:
- Add the mascarpone cheese to the egg mixture and beat until smooth and creamy.
- Whip the cream:
- In a separate bowl, whip the heavy cream to stiff peaks using an electric mixer.
- Fold the mixtures together:
- Gently fold the whipped cream into the mascarpone mixture until fully combined. Be careful not to deflate the cream.
Assemble the Tiramisu:
- Prepare the coffee soak:
- Combine the cooled coffee and coffee liqueur (if using) in a shallow dish.
- Dip the ladyfingers:
- Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- Layer the dessert:
- Arrange a layer of soaked ladyfingers at the bottom of an 8×8-inch (20×20 cm) dish. Spread half of the mascarpone cream evenly over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone cream.
- Dust with cocoa:
- Sift a generous layer of cocoa powder over the top.
Chill and Serve:
- Chill the tiramisu:
- Cover and refrigerate for at least 4 hours, or overnight for best results.
- Serve:
- Dust with more cocoa powder or add chocolate shavings before serving. Slice into squares and enjoy
Notes
- For an alcohol-free version, omit the coffee liqueur and use decaffeinated coffee if desired.
- Use high-quality mascarpone for the best flavor and texture.
- Tiramisu can be made up to 2 days in advance, as the flavors improve with time.