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Chocolate Blossom Cookies

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Chocolate Blossom Cookies are a classic, crowd-pleasing treat that combines a soft, chewy chocolate cookie with a sweet chocolate kiss in the center. Perfect for holidays, bake sales, or a simple indulgence, these cookies are easy to make and even easier to love. Their nostalgic charm and rich chocolate flavor make them a favorite for all ages.

Why You’ll Love This Recipe

  • Simple Ingredients: Uses pantry staples, making it easy to whip up anytime.
  • Perfect Texture: Soft and chewy with a delightful chocolate center.
  • Kid-Friendly: Fun to make with little helpers who can press the kisses into the cookies.
  • Versatile: Great for any occasion, from Christmas parties to casual treats.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • All-purpose flour
  • Cocoa powder
  • Baking soda
  • Salt
  • Unsalted butter, softened
  • Granulated sugar
  • Brown sugar
  • Egg
  • Vanilla extract
  • Milk
  • Chocolate kisses (unwrapped)

Directions

this recipe
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg, vanilla extract, and milk until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  6. Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 8-10 minutes, or until the edges are set and the cookies are puffed.
  8. Remove from the oven and immediately press a chocolate kiss into the center of each cookie. The cookies will crack slightly around the edges, which is normal.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

  • Servings: Approximately 24 cookies
  • Preparation Time: 20 minutes
  • Cooking Time: 10 minutes

Variations

  • Peanut Butter Version: Replace cocoa powder with peanut butter to create a classic peanut butter blossom cookie.
  • Festive Touch: Roll the dough balls in colored sanding sugar or sprinkles before baking for a holiday-themed look.
  • Different Kisses: Use flavored chocolate kisses, like caramel or mint, for a fun twist.
  • Add a Filling: Insert a small piece of chocolate or a dollop of Nutella in the center of the dough ball before baking for extra indulgence.

Storage/Reheating

  • Storage: Store in an airtight container at room temperature for up to 1 week.
  • Freezing: These cookies freeze well. Freeze baked cookies or unbaked dough balls for up to 3 months. Thaw at room temperature before serving or baking.
  • Reheating: These cookies don’t require reheating but can be warmed slightly in the oven for a freshly baked feel.

FAQs

1. Can I make these cookies ahead of time?

Yes, you can make the dough in advance and refrigerate it for up to 2 days or freeze it for later use.

2. Do I need to chill the dough?

Chilling isn’t necessary, but if the dough feels too soft to handle, chilling it for 20 minutes can help.

3. Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe by half.

4. What’s the best way to ensure the cookies stay soft?

Store the cookies in an airtight container with a slice of bread to maintain moisture.

5. Can I use dark chocolate kisses?

Absolutely! Dark chocolate kisses add a richer flavor to the cookies.

6. How do I prevent the cookies from spreading too much?

Make sure the butter is softened but not melted, and measure your ingredients accurately.

7. Can I substitute the milk?

Yes, you can use non-dairy milk or heavy cream as a substitute.

8. What can I do if I don’t have chocolate kisses?

Use chocolate chunks, chocolate chips, or even a small square of your favorite chocolate bar.

9. Can I double the recipe?

Yes, this recipe doubles well for larger batches.

10. Are these cookies suitable for gifting?

Yes, they make wonderful gifts. Arrange them in a festive tin or wrap them in cellophane bags tied with a ribbon.

Conclusion

Chocolate Blossom Cookies are a timeless treat that never goes out of style. Their soft texture, rich flavor, and iconic appearance make them a go-to dessert for any occasion. Whether you’re baking them for a holiday celebration or just because, these cookies are sure to bring smiles to everyone who tries them. Enjoy the joy of baking (and eating) these delightful bites!

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Chocolate Blossom Cookies

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  • Author: clara
  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 55 minutes
  • Yield: 24 cookies 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
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Description

Chocolate Blossom Cookies are a delightful combination of soft, chewy cookies and a rich chocolate kiss on top. Perfect for holidays or any occasion, these cookies are easy to make and irresistibly delicious.

Ingredients

Units Scale

For the cookies:

  • 1/2 cup (115 g) unsalted butter, softened
  • 1/2 cup (100 g) granulated sugar
  • 1/2 cup (100 g) brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (190 g) all-purpose flour
  • 1/4 cup (25 g) cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

For rolling:

  • 1/4 cup (50 g) granulated sugar

For topping:

  • 24 chocolate kisses (e.g., Hershey’s Kisses), unwrapped

Instructions

Prepare the Dough:

  1. Cream butter and sugars:
    • In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
  2. Add wet ingredients:
    • Mix in the egg and vanilla extract until fully combined.
  3. Combine dry ingredients:
    • In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  4. Form the dough:
    • Gradually add the dry ingredients to the wet mixture, mixing until just combined. Cover the dough and chill in the refrigerator for at least 30 minutes.

Shape the Cookies:

  1. Preheat the oven:
    • Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. Form and roll:
    • Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in the granulated sugar until coated.
  3. Place on the baking sheet:
    • Arrange the dough balls about 2 inches apart on the prepared baking sheets.

Bake and Add the Chocolate:

  1. Bake:
    • Bake for 8-10 minutes, or until the cookies are set but still soft in the center.
  2. Press the chocolate kiss:
    • Immediately press a chocolate kiss into the center of each cookie while they are still warm. The cookie will crack slightly around the edges—this is normal.
  3. Cool:
    • Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

  • The dough can be made ahead and stored in the refrigerator for up to 3 days or frozen for up to 3 months.
  • For a fun twist, roll the dough in colored sugar for festive occasions.

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