Chicken Cordon Bleu Stromboli is a delicious twist on the classic dish, combining tender chicken, ham, and melted Swiss cheese wrapped in golden, flaky dough. This easy-to-make stromboli is perfect for dinner, game day, or any gathering where you want to impress with minimal effort.
Why You’ll Love This Recipe
- Crowd-Pleaser: Combines the flavors of chicken cordon bleu in a fun, shareable format.
- Quick and Easy: Uses pre-made dough for a simple, hassle-free preparation.
- Customizable: Add your favorite ingredients to make it your own.
- Perfect for Any Occasion: Great as an appetizer, main course, or snack.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pizza dough (store-bought or homemade)
- Cooked chicken breast (sliced or shredded)
- Sliced ham
- Swiss cheese (slices or shredded)
- Dijon mustard
- Mayonnaise
- Garlic powder
- Salt and pepper
- Egg wash (1 egg beaten with 1 tablespoon water)
- Parmesan cheese (optional, for garnish)
- Fresh parsley (optional, for garnish)
Directions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Dough: Roll out the pizza dough into a large rectangle on a lightly floured surface.
- Layer the Fillings:
- Spread a thin layer of Dijon mustard and mayonnaise over the dough.
- Layer the ham slices evenly, followed by the cooked chicken, and top with Swiss cheese.
- Sprinkle with garlic powder, salt, and pepper.
- Roll the Stromboli:
- Starting from one long edge, roll the dough tightly into a log. Pinch the edges to seal the seam and tuck in the ends. Place seam-side down on the prepared baking sheet.
- Brush with Egg Wash: Brush the entire stromboli with egg wash and sprinkle with Parmesan cheese, if desired.
- Bake: Bake for 25–30 minutes, or until the stromboli is golden brown and cooked through.
- Cool and Slice: Let the stromboli cool for 5 minutes before slicing into pieces. Garnish with fresh parsley, if desired. Serve warm.
Servings and Timing
- Servings: Serves 4–6
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: 40–45 minutes
Variations
- Cheesy Twist: Add shredded mozzarella or provolone for an extra cheesy filling.
- Spicy Option: Spread a thin layer of sriracha or add red pepper flakes for a kick.
- Vegetable Add-Ins: Include spinach, sautéed mushrooms, or roasted red peppers.
- Gluten-Free: Use gluten-free pizza dough if needed.
- Lighter Option: Use turkey or low-fat ham and cheese for a healthier version.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 350°F (175°C) oven for 10 minutes or in an air fryer for a crispier texture. Avoid microwaving to maintain the crust’s texture.
FAQs
Can I use puff pastry instead of pizza dough?
Yes, puff pastry works well and creates a flakier, buttery crust.
What’s the best chicken to use for this recipe?
Cooked and shredded chicken breast or rotisserie chicken works best for easy preparation.
Can I make this ahead of time?
Yes, assemble the stromboli and refrigerate it (unbaked) for up to 24 hours. Bake when ready to serve.
Can I freeze the stromboli?
Yes, freeze it before or after baking. If freezing unbaked, bake directly from frozen, adding 10–15 minutes to the baking time.
Can I substitute Swiss cheese?
Yes, provolone, Gruyere, or even cheddar can be used as substitutes.
How do I prevent the dough from getting soggy?
Pat the chicken dry before adding it, and don’t overdo the mayo and mustard.
Can I add breadcrumbs like traditional chicken cordon bleu?
Sprinkle some seasoned breadcrumbs inside for added texture and flavor.
What can I serve with this stromboli?
Serve with a side of marinara sauce, a fresh green salad, or roasted vegetables.
How can I make mini strombolis?
Divide the dough into smaller rectangles and follow the same steps to create individual servings.
Is this dish good for kids?
Yes, it’s kid-friendly and easy to customize with their favorite fillings.
Conclusion
Chicken Cordon Bleu Stromboli is a flavorful, crowd-pleasing dish that’s easy to prepare and perfect for any occasion. With its golden crust and melty, savory filling, this stromboli is sure to become a favorite in your recipe rotation. Serve it as an appetizer, snack, or main dish, and enjoy the compliments from everyone who tries it!
Print
Chicken Cordon Bleu Stromboli
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 slices 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This Chicken Cordon Bleu Stromboli combines the classic flavors of chicken, ham, and Swiss cheese in a golden, flaky crust. It’s an easy and impressive dish perfect for weeknight dinners or entertaining guests.
Ingredients
For the stromboli:
- 1 sheet refrigerated pizza dough (13.8 oz / 390 g)
- 1 cup (150 g) cooked chicken, shredded or diced
- 6 slices deli ham
- 6 slices Swiss cheese
- 1/4 cup (60 ml) Dijon mustard or honey mustard
- 2 tablespoons mayonnaise (optional)
For the topping:
- 1 large egg, beaten (for egg wash)
- 1 tablespoon sesame seeds or Italian seasoning (optional)
Instructions
- Preheat the oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the dough:
- Roll out the pizza dough on a floured surface into a rectangle (approximately 12×14 inches).
- Spread the filling:
- Spread the mustard evenly over the dough, leaving a 1-inch border on all sides.
- Layer the ham slices across the dough. Add the chicken evenly on top of the ham. Layer the Swiss cheese slices over the chicken.
- Roll the stromboli:
- Starting from one long side, tightly roll the dough into a log. Pinch the edges to seal and tuck the ends under the log. Transfer the roll to the prepared baking sheet, seam-side down.
- Brush and top:
- Brush the stromboli with the beaten egg. Sprinkle with sesame seeds or Italian seasoning if desired.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
- Slice and serve:
- Let the stromboli cool for 5 minutes before slicing into thick pieces. Serve warm with a side of honey mustard or marinara sauce.
Notes
- Substitute Swiss cheese with provolone or mozzarella if desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the oven.
- Add cooked bacon or sautéed spinach for extra flavor.