Cowboy Butter Swim Biscuits are a buttery, golden-brown delight that’s perfect for breakfast, brunch, or dinner. These rich biscuits are baked in a pool of melted butter, ensuring every bite is crispy on the outside and soft and fluffy inside. Pair them with your favorite dishes or enjoy them on their own as a comforting treat.
Why You’ll Love This Recipe
- Rich and Buttery: The biscuits bake in butter, giving them an irresistible flavor and texture.
- Easy to Make: No kneading or rolling required; just mix, pour, and bake.
- Perfect for Any Meal: Serve with soups, stews, or as a base for breakfast sandwiches.
- Crowd-Pleaser: Great for family gatherings, holidays, or weekend breakfasts.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Baking powder
- Salt
- Sugar
- Buttermilk
- Unsalted butter (melted)
- Cowboy butter (or a mix of melted butter with garlic, parsley, lemon juice, Dijon mustard, and seasonings)
Directions
- Preheat Oven: Preheat your oven to 450°F (230°C).
- Prepare Butter: Melt the butter in a microwave-safe dish or directly in your baking pan in the oven.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Add Buttermilk: Pour in the buttermilk and stir until just combined. Avoid overmixing.
- Pour and Bake: Pour the melted butter into an 8×8-inch or 9×9-inch baking dish. Gently spread the biscuit dough on top of the melted butter, ensuring it’s evenly distributed.
- Score the Dough: Use a knife to score the dough into squares before baking. This makes it easier to separate the biscuits later.
- Bake: Bake for 20–25 minutes or until the top is golden brown and the edges are crispy.
- Serve: Let cool slightly before serving. Brush with cowboy butter for extra flavor, if desired.
Servings and Timing
- Servings: Makes 9 large biscuits
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Cheesy Version: Add shredded cheddar or Parmesan to the dough for cheesy biscuits.
- Spicy Twist: Mix red pepper flakes or diced jalapeños into the dough for a kick.
- Herb Butter: Use herbed butter with rosemary, thyme, or chives instead of cowboy butter.
- Sweet Option: Add a tablespoon of honey or maple syrup for a slightly sweet biscuit.
- Garlic Lover’s: Stir garlic powder into the dough or add extra minced garlic to the butter.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Reheating: Reheat in a 350°F (175°C) oven for 5–7 minutes to regain crispness.
FAQs
What is cowboy butter?
Cowboy butter is a flavorful blend of melted butter, garlic, lemon juice, Dijon mustard, and herbs like parsley and thyme.
Can I use milk instead of buttermilk?
Yes, buttermilk provides a richer flavor. If substituting, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice.
Can I make this dough ahead of time?
The dough is best baked immediately, but you can mix the dry ingredients in advance and add the wet ingredients when ready to bake.
Can I freeze these biscuits?
Yes, freeze them after baking. Reheat in the oven or toaster oven when ready to serve.
What type of pan is best for this recipe?
An 8×8-inch or 9×9-inch baking dish works well, preferably glass or metal for even baking.
How do I prevent the biscuits from sticking?
The butter in the pan prevents sticking, so no extra greasing is needed.
Can I add toppings before baking?
Yes, sprinkle with shredded cheese, herbs, or flaky sea salt for extra flavor.
Are these biscuits gluten-free?
They can be made gluten-free by using a 1:1 gluten-free baking flour blend.
Can I use salted butter?
Yes, but reduce the added salt in the recipe to balance the flavors.
What can I serve with these biscuits?
Serve with soups, stews, fried chicken, honey, jam, or even as a base for biscuits and gravy.
Conclusion
Cowboy Butter Swim Biscuits are a rich and indulgent treat that’s easy to make and impossible to resist. Their crispy edges and soft, fluffy center make them perfect for any meal. Whether you serve them with a hearty dinner or as a snack, these biscuits are sure to become a favorite in your household. Enjoy them warm for the best experience!
Print
Cowboy Butter Swim Biscuits
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 biscuits 1x
- Category: Breads, Sides
- Method: Baking
- Cuisine: American
Description
Cowboy Butter Swim Biscuits are rich, buttery, and perfectly soft on the inside with crispy, golden edges. Made with a simple dough that “swims” in butter, these biscuits are packed with a savory cowboy butter flavor, making them perfect for breakfast or as a side to soups, stews, or chili.
Ingredients
For the biscuits:
- 2 cups (250 g) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1 1/2 cups (360 ml) buttermilk (or milk with 1 tablespoon vinegar)
For the cowboy butter:
- 1/2 cup (115 g) unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon dried parsley (or fresh parsley, chopped)
- 1 teaspoon lemon juice
- Salt and pepper, to taste
Instructions
- Preheat the oven:
- Preheat your oven to 450°F (230°C). Place a 9×9-inch (23×23 cm) baking dish in the oven to warm.
- Prepare the cowboy butter:
- In a small bowl, whisk together the melted butter, garlic, Dijon mustard, smoked paprika, red pepper flakes (if using), parsley, lemon juice, salt, and pepper.
- Mix the biscuit dough:
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Gradually stir in the buttermilk until just combined. The dough will be sticky.
- Assemble the biscuits:
- Remove the hot baking dish from the oven and pour in the prepared cowboy butter, ensuring it evenly coats the bottom.
- Scoop the biscuit dough into the dish, using a spoon or your hands to divide it into 9 roughly equal portions. They will spread and bake together.
- Bake the biscuits:
- Bake for 20-25 minutes, or until the tops are golden brown and the biscuits are cooked through.
- Serve:
- Let the biscuits cool slightly before serving. Enjoy them warm with extra cowboy butter for dipping or as a side to your favorite dish.
Notes
- For a spicier kick, increase the red pepper flakes or add a dash of hot sauce to the cowboy butter.
- Leftovers can be stored in an airtight container at room temperature for up to 2 days.