Juicy Steak with Creamy Garlic Sauce is a restaurant-quality dish that’s surprisingly easy to make at home. Perfectly seared steak is topped with a rich and flavorful garlic cream sauce, making it a mouthwatering meal ideal for special occasions or a luxurious dinner at home.
Why You’ll Love This Recipe
- Easy yet elegant: Quick enough for a weeknight dinner, but fancy enough for entertaining.
- Rich and flavorful: The creamy garlic sauce elevates the steak to another level.
- Versatile pairing: Goes well with mashed potatoes, steamed vegetables, or a fresh salad.
- Customizable: Works with a variety of steak cuts to suit your preference.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Steak (ribeye, sirloin, or filet mignon)
- Butter
- Olive oil
- Garlic, minced
- Heavy cream
- Grated Parmesan cheese
- Fresh parsley, chopped
- Salt and pepper
- Optional: Red pepper flakes for a hint of heat
Directions
- Prepare the steak: Pat the steaks dry with paper towels and season generously with salt and pepper on both sides.
- Sear the steak: Heat olive oil and butter in a skillet over medium-high heat. Add the steak and sear for 3-4 minutes per side for medium-rare, or adjust the time for your preferred doneness. Remove the steak from the skillet and let it rest.
- Make the garlic sauce: In the same skillet, add minced garlic and sauté until fragrant. Reduce the heat and stir in heavy cream and Parmesan cheese. Simmer until the sauce thickens, about 3-4 minutes.
- Combine and serve: Pour the creamy garlic sauce over the steak and garnish with chopped parsley. Serve immediately.
Servings and Timing
- Servings: 2-4
- Prep time: 10 minutes
- Cook time: 15 minutes
Variations
- Herbaceous touch: Add fresh thyme or rosemary to the sauce for extra flavor.
- Spicy version: Stir in a pinch of cayenne or red pepper flakes for heat.
- Dairy-free: Substitute coconut cream for heavy cream and nutritional yeast for Parmesan.
- Steak alternatives: Use pork chops, chicken breasts, or salmon instead of steak.
- Cheesy upgrade: Mix in some grated Gouda or sharp cheddar for a richer sauce.
Storage/Reheating
- Storage: Store leftover steak and sauce in separate airtight containers in the refrigerator for up to 3 days.
- Reheating: Warm the steak gently in a skillet or microwave, and reheat the sauce on the stovetop over low heat, stirring until smooth. Avoid overheating to prevent the sauce from separating.
FAQs
What’s the best steak cut for this recipe?
Ribeye, sirloin, or filet mignon are excellent choices, but you can use your favorite cut.
Can I use milk instead of heavy cream?
Milk can be used, but the sauce will be thinner. Add a little cornstarch slurry to thicken it.
How do I know when the steak is cooked to my liking?
Use a meat thermometer: 130°F (medium-rare), 140°F (medium), or 150°F (medium-well).
Can I make the sauce ahead of time?
Yes, prepare the sauce and store it in the refrigerator. Reheat gently before serving.
What side dishes pair well with this steak?
Mashed potatoes, roasted asparagus, or a simple arugula salad are excellent options.
Can I use pre-minced garlic?
Freshly minced garlic provides the best flavor, but pre-minced garlic can work in a pinch.
How do I prevent the steak from drying out?
Sear the steak on high heat and let it rest for a few minutes after cooking to retain its juices.
Can I add mushrooms to the sauce?
Yes, sauté sliced mushrooms with the garlic for an earthy addition.
What’s the best way to thicken the sauce if needed?
Simmer the sauce longer or stir in a small amount of cornstarch mixed with water.
Can I grill the steak instead of searing it?
Absolutely! Grill the steak to your desired doneness and prepare the sauce on the stovetop.
Conclusion
Juicy Steak with Creamy Garlic Sauce is a decadent yet simple dish that’s sure to impress. With perfectly cooked steak and a luscious garlic sauce, this recipe is a versatile addition to your meal repertoire. Serve it alongside your favorite sides for a memorable dining experience at home.
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Juicy Steak with Creamy Garlic Sauce
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Seared
- Cuisine: American
Description
This juicy steak is seared to perfection and served with a rich, creamy garlic sauce. It’s an indulgent dish that’s perfect for date nights, special occasions, or when you’re craving a restaurant-quality meal at home.
Ingredients
For the steak:
- 4 steaks (ribeye, sirloin, or filet mignon)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, smashed
- Salt and freshly ground black pepper, to taste
For the creamy garlic sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 1/2 cup (50 g) grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the steaks:
- Remove the steaks from the fridge 30 minutes before cooking to allow them to come to room temperature. Pat them dry with paper towels and season generously with salt and black pepper on both sides.
- Sear the steaks:
- Heat a large skillet or cast-iron pan over medium-high heat. Add olive oil and let it heat until shimmering.
- Add the steaks to the pan and sear for 3-4 minutes on each side for medium-rare (adjust timing for desired doneness).
- Add the butter and smashed garlic cloves to the pan. Baste the steaks with the melted butter using a spoon.
- Remove the steaks from the pan, cover loosely with foil, and let them rest for 5-7 minutes.
- Make the creamy garlic sauce:
- In the same pan, reduce the heat to medium and add the butter. Once melted, sauté the minced garlic for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, Dijon mustard, and Italian seasoning. Cook for 3-4 minutes, stirring frequently, until the sauce thickens slightly.
- Taste and adjust seasoning with salt and pepper.
- Serve:
- Place the steaks on plates and spoon the creamy garlic sauce over the top. Garnish with chopped parsley and serve immediately.
Notes
- Use a meat thermometer for precise doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
- Serve with mashed potatoes, roasted vegetables, or a crisp green salad for a complete meal.