Hamburger Noodle Soup is a hearty and comforting dish that’s perfect for cold weather or when you’re in need of a quick, satisfying meal. This easy recipe combines flavorful ground beef, tender noodles, and a rich, savory broth that will leave everyone at the table asking for more. Whether you’re cooking for a family dinner or preparing a meal for a busy weeknight, Hamburger Noodle Soup is sure to become a go-to recipe.
Ingredients for Hamburger Noodle Soup
To make this delicious soup, you’ll need the following ingredients:
- 1 lb ground beef: Choose lean ground beef for a healthier option.
- 1 medium onion, finely chopped: Adds flavor and texture.
- 2 cloves garlic, minced: Enhances the depth of flavor.
- 4 cups beef broth: For a rich and savory base.
- 2 cups water: To balance the broth and create the perfect soup consistency.
- 2 cups egg noodles: The star of the dish, adding comfort and texture.
- 1 can (14.5 oz) diced tomatoes, undrained: For a touch of acidity and sweetness.
- 1 cup frozen mixed vegetables: A great way to add some extra nutrients and color to your soup.
- 1 tsp dried oregano: Adds an aromatic herbaceous flavor.
- 1 tsp salt: To taste.
- 1/2 tsp black pepper: For a slight kick of heat.
- 1 tbsp olive oil: For sautéing the beef and vegetables.
Instructions for Hamburger Noodle Soup
1. Brown the Ground Beef: Heat the olive oil in a large soup pot over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a spoon. Once cooked through, drain any excess fat from the beef.
2. Sauté the Onion and Garlic: Add the chopped onion to the pot with the ground beef and cook for about 3-4 minutes, until softened. Add the minced garlic and cook for another minute until fragrant.
3. Add the Broth and Tomatoes: Pour in the beef broth, water, and diced tomatoes (with their juices). Stir to combine, making sure to scrape up any flavorful bits from the bottom of the pot.
4. Season the Soup: Add the oregano, salt, and black pepper to the pot. Stir well and bring the soup to a simmer.
5. Add the Vegetables and Noodles: Once the soup is simmering, add the frozen mixed vegetables and egg noodles. Stir to combine and cook for about 8-10 minutes, or until the noodles are tender and the vegetables are heated through.
6. Taste and Adjust Seasoning: Taste the soup and adjust the seasoning if necessary, adding more salt or pepper to your preference.
7. Serve and Enjoy: Once everything is cooked and the flavors have melded together, ladle the soup into bowls and serve hot. Enjoy your delicious, homemade Hamburger Noodle Soup!
Tips for the Best Hamburger Noodle Soup
- Customize the Vegetables: Feel free to use your favorite vegetables, such as peas, corn, or green beans. Fresh vegetables can also be substituted if you prefer.
- Add Extra Flavor: You can enhance the flavor by adding a splash of Worcestershire sauce, a sprinkle of cheese, or some fresh herbs like parsley or thyme.
- Make it Gluten-Free: For a gluten-free version, simply swap the egg noodles for gluten-free pasta or rice noodles.
- Store Leftovers: Hamburger Noodle Soup stores well in the fridge for up to 3 days. You can also freeze it for up to 3 months. When reheating, you may need to add extra broth or water to adjust the consistency.
Why You’ll Love Hamburger Noodle Soup
This Hamburger Noodle Soup is a one-pot wonder that is both delicious and nutritious. The ground beef provides protein, while the vegetables add essential vitamins and minerals. The egg noodles make the soup hearty and filling, perfect for a cozy dinner after a busy day.
Whether you’re looking for a quick dinner or a meal to feed a crowd, Hamburger Noodle Soup is a simple yet satisfying choice. It’s customizable, budget-friendly, and always a hit with both kids and adults alike.
Conclusion
Hamburger Noodle Soup is the ultimate comfort food, combining ground beef, pasta, vegetables, and a flavorful broth into one satisfying dish. It’s perfect for any occasion and can be easily adjusted to suit your tastes. With simple ingredients and a straightforward cooking method, this recipe is bound to become a favorite in your household. Try it today, and enjoy the warmth and satisfaction it brings!
Serving Tips for Hamburger Noodle Soup
- Garnish with Fresh Herbs: For added flavor and color, garnish the soup with fresh herbs like chopped parsley, basil, or thyme just before serving. This will bring a burst of freshness to the dish.
- Serve with Crusty Bread: Pair your Hamburger Noodle Soup with a slice of crusty bread or a warm baguette. The bread is perfect for dipping into the savory broth and adds a delightful crunch to each bite.
- Top with Grated Cheese: A sprinkle of grated cheese, such as cheddar or parmesan, can elevate the dish. It melts beautifully into the soup and adds a creamy texture.
- Add a Side Salad: For a more balanced meal, serve the soup with a simple side salad, such as a mixed green salad or coleslaw. The freshness of the salad will complement the hearty soup.
- Serve in Individual Bowls: Ladle the soup into individual bowls for a more intimate serving. If serving a larger group, you can also keep the soup in a large pot and let guests serve themselves.
Storage Tips for Hamburger Noodle Soup
- Store in an Airtight Container: Leftover Hamburger Noodle Soup should be stored in an airtight container to keep it fresh. Make sure the soup has cooled completely before sealing the container.
- Refrigeration: You can refrigerate Hamburger Noodle Soup for up to 3 days. When reheating, you may need to add a little extra broth or water to restore its consistency, as the noodles can absorb some of the liquid over time.
- Freezing: For longer storage, Hamburger Noodle Soup can be frozen for up to 3 months. To freeze, place the soup in a freezer-safe container, leaving some space at the top for expansion. When ready to eat, thaw the soup overnight in the fridge and reheat on the stove. Again, you may need to add a bit of liquid while reheating.
- Avoid Freezing Noodles: If you’re planning to freeze the soup, consider cooking the noodles separately and adding them after reheating. Noodles can become mushy when frozen and thawed, so cooking them fresh or on the side will help maintain their texture.
- Reheat Gently: When reheating the soup, do so over low to medium heat to prevent the broth from boiling off too quickly. Stir occasionally to ensure even heating and to prevent the noodles from sticking.
By following these serving and storage tips, you can enjoy Hamburger Noodle Soup even after the initial meal, whether fresh, reheated, or frozen for a later date!
- Can I use ground turkey or chicken instead of ground beef?
- Yes, you can easily substitute ground turkey or chicken for ground beef in this recipe. These leaner meats will work well and provide a lighter version of the soup while still offering great flavor. Just be sure to adjust the seasoning as necessary, since lean meats may require a bit more seasoning to enhance the taste.
- Can I make Hamburger Noodle Soup in advance?
- Absolutely! Hamburger Noodle Soup can be made in advance and stored in the fridge for up to 3 days. The flavors will deepen as it sits, making it even more delicious. Just be sure to store the soup in an airtight container and reheat it gently when ready to serve. If you plan to freeze it, it will last for up to 3 months.
- What type of noodles are best for Hamburger Noodle Soup?
- Egg noodles are the traditional choice for Hamburger Noodle Soup because they cook quickly and absorb the flavors of the broth well. However, you can also use other types of noodles like rotini, macaroni, or even gluten-free pasta if needed. Just be sure to adjust the cooking time based on the type of pasta you choose.
- Can I add other vegetables to the soup?
- Yes! This soup is highly customizable. You can add other vegetables like carrots, celery, or potatoes for added texture and flavor. Just chop them into small pieces and add them when you add the mixed vegetables. If using fresh vegetables, allow them to cook through before adding the noodles.
Hamburger Noodle Soup
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Category: Soup, Main Dish
- Cuisine: American
Description
A hearty and comforting soup packed with ground beef, tender noodles, and vegetables in a flavorful broth. Perfect for busy weeknights or chilly days, this one-pot meal is easy to make and sure to please the whole family.Serves 6:
Ingredients
Serves 6:
- For the soup:
- 1 tablespoon olive oil
- 1 lb (450 g) ground beef
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups (1.5 liters) beef broth
- 1 (14.5 oz / 400 g) can diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 cup (100 g) uncooked egg noodles or any small pasta
- 1 cup (150 g) frozen peas (optional)
- For garnish:
- Fresh parsley, chopped
- Grated Parmesan cheese (optional)
Instructions
- Cook the ground beef:
- Heat the olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked. Drain excess fat if needed.
- Sauté the vegetables:
- Add the onion, carrots, celery, and garlic to the pot. Sauté for 5-7 minutes, until the vegetables are softened.
- Add the broth and seasonings:
- Pour in the beef broth and diced tomatoes. Stir in the Italian seasoning, paprika, salt, and pepper. Bring to a boil, then reduce the heat to a simmer.
- Cook the noodles:
- Add the uncooked noodles to the soup. Simmer for 8-10 minutes, or until the noodles are tender.
- Add peas (optional):
- Stir in the frozen peas during the last 2-3 minutes of cooking.
- Serve:
- Remove the soup from heat and ladle it into bowls. Garnish with fresh parsley and Parmesan cheese if desired. Serve warm.
Notes
- For a spicier version, add a pinch of red pepper flakes or cayenne pepper.
- Substitute ground beef with ground turkey or chicken for a lighter version.
- Leftovers can be stored in the refrigerator for up to 3 days. If reheating, you may need to add a splash of broth as the noodles may absorb some liquid.