Greek-Style Loaded Hummus

If you’re looking for a delicious and easy-to-make appetizer or snack, Greek-style loaded hummus is the perfect choice. This flavorful dish combines creamy hummus with fresh Mediterranean ingredients, offering a rich and satisfying taste in every bite. Whether you’re hosting a party, enjoying a casual meal, or simply craving something healthy and tasty, Greek-style loaded hummus will undoubtedly become a favorite.

What is Greek-Style Loaded Hummus?

Greek-style loaded hummus takes the classic hummus recipe and elevates it with vibrant toppings inspired by Greek cuisine. Hummus, made from blended chickpeas, tahini, garlic, and lemon juice, forms the base, while the toppings include ingredients like Kalamata olives, cherry tomatoes, cucumber, feta cheese, and red onions. Drizzled with olive oil and sprinkled with fresh herbs like oregano or parsley, this dish is a delicious way to enjoy the flavors of the Mediterranean.

Why You’ll Love Greek-Style Loaded Hummus

• Flavorful & Fresh: The combination of creamy hummus and fresh, tangy toppings creates a perfect balance of textures and flavors.
• Healthy: Packed with fiber, healthy fats, and antioxidants, this dish makes for a nutritious snack or appetizer.
• Customizable: Feel free to adjust the toppings based on your preferences or dietary needs. You can add more veggies, swap feta for goat cheese, or even add grilled chicken for extra protein.
• Quick & Easy: This recipe requires minimal preparation, making it an ideal option for busy days or last-minute gatherings.

Ingredients for Greek-Style Loaded Hummus

To make Greek-style loaded hummus, you’ll need the following ingredients:

• For the Hummus:
  • 1 can of chickpeas (drained and rinsed)
  • ¼ cup tahini
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 garlic clove (minced)
  • Salt and pepper, to taste
• For the Toppings:
  • ½ cup Kalamata olives (pitted and sliced)
  • 1 cup cherry tomatoes (halved)
  • ½ cucumber (diced)
  • ½ red onion (thinly sliced)
  • ⅓ cup crumbled feta cheese
  • 1-2 tbsp olive oil (for drizzling)
  • Fresh parsley or oregano (chopped, for garnish)

How to Make Greek-Style Loaded Hummus

this recipe

Step 1: Make the Hummus

1. In a food processor, combine chickpeas, tahini, olive oil, lemon juice, minced garlic, salt, and pepper.
2. Blend until smooth. If the hummus is too thick, add a little water or extra olive oil to reach your desired consistency.
3. Taste and adjust the seasoning if necessary.

Step 2: Assemble the Loaded Hummus

1. Transfer the hummus to a shallow serving dish or platter, spreading it evenly.
2. Top the hummus with Kalamata olives, cherry tomatoes, cucumber, red onion, and crumbled feta cheese.
3. Drizzle the hummus generously with olive oil and garnish with fresh parsley or oregano.

Step 3: Serve and Enjoy

• Serve your Greek-style loaded hummus with pita bread, pita chips, vegetable sticks (like cucumber or carrot), or even as a spread on sandwiches.
• This dish can be enjoyed immediately or stored in the fridge for up to two days.

Tips for the Perfect Greek-Style Loaded Hummus

• Use Homemade Hummus: While store-bought hummus is convenient, making your own from scratch results in a fresher, creamier dip. Plus, it’s easy to customize!
• Prepare in Advance: You can make the hummus ahead of time and assemble the toppings just before serving to ensure everything stays fresh and crisp.
• Add Protein: For a more filling meal, add grilled chicken, shrimp, or even falafel on top of your hummus for an extra boost of protein.

Conclusion

Greek-style loaded hummus is the perfect blend of Mediterranean flavors, offering a light yet satisfying snack or appetizer. With fresh vegetables, tangy feta cheese, and creamy hummus, it’s a dish that will please everyone at the table. Whether you’re hosting a get-together or simply treating yourself to a healthy bite, this recipe is sure to become a staple in your kitchen. So, gather your ingredients and enjoy this Mediterranean-inspired dish that’s as healthy as it is delicious!

Serving and Storage Tips for Greek-Style Loaded Hummus

Serving Tips:

1. Serve with Dippers: Greek-style loaded hummus is best served with fresh, crispy dippers. Some great options include:
   • Pita bread (cut into triangles)
   • Pita chips
   • Veggie sticks (carrot, cucumber, celery, or bell pepper)
   • Flatbreads or crackers
   • Grilled or roasted vegetables (such as zucchini or eggplant)
2. As a Meal: While it’s perfect as an appetizer or snack, Greek-style loaded hummus can also be enjoyed as a light meal. Pair it with a side of grilled chicken, shrimp, or even falafel to create a more substantial dish.
3. Garnishing: For added flair, consider sprinkling some toasted pine nuts or sesame seeds on top before serving. A squeeze of fresh lemon juice or a drizzle of balsamic glaze can also elevate the flavors.
4. Serve at Room Temperature: To get the full flavor, let the hummus sit out for 15-20 minutes before serving. Cold hummus can sometimes be a bit dense, while room-temperature hummus is creamier and more flavorful.

Storage Tips:

1. Store the Hummus Base: If you’ve made the hummus in advance but plan to assemble the toppings later, store the hummus in an airtight container in the refrigerator. It will last for up to 3-4 days. Be sure to drizzle olive oil over the surface of the hummus to prevent it from drying out.
2. Store the Toppings Separately: To keep the toppings fresh, store them separately in airtight containers. Fresh vegetables like tomatoes, cucumbers, and red onions are best kept in the fridge for 1-2 days. However, the feta cheese and olives can last up to 4 days.
3. Assembled Hummus: If you’ve already assembled the Greek-style loaded hummus, it can be stored in the fridge for 1-2 days. The toppings may soften and lose some of their crispness, but it will still be delicious. To maintain the texture of the toppings, consider adding fresh ingredients just before serving.
4. Freezing: Hummus itself freezes well, but it’s not recommended to freeze the toppings as they can lose their texture. If you wish to freeze the hummus, place it in an airtight container, leaving some space for expansion, and freeze for up to 1 month. Thaw in the fridge overnight before serving and stir well before use.

By following these serving and storage tips, you can ensure that your Greek-style loaded hummus stays fresh and flavorful for as long as possible.

1. Can I make Greek-style loaded hummus ahead of time?
Yes! You can prepare the hummus base ahead of time and store it in an airtight container in the fridge for up to 3-4 days. The toppings can also be prepped ahead of time and stored separately. Just assemble the hummus and toppings right before serving to ensure everything stays fresh and vibrant.

2. Can I customize the toppings for Greek-style loaded hummus?
Absolutely! Greek-style loaded hummus is highly customizable. You can add or swap toppings based on your preferences. For example, you could add grilled chicken, roasted red peppers, or even sun-dried tomatoes. Just keep the Mediterranean theme in mind for the best flavor combinations!

3. How can I make homemade hummus from scratch?
To make homemade hummus, blend together 1 can of drained chickpeas, ¼ cup of tahini, 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 garlic clove, and salt and pepper to taste. For a smoother consistency, you can add a little water or extra olive oil as needed. Adjust the seasoning according to your taste.

4. How long does Greek-style loaded hummus last in the fridge?
If stored properly, Greek-style loaded hummus will last for about 1-2 days after being assembled. For the best freshness, store the hummus and toppings separately and combine them right before serving. The hummus itself can last for up to 3-4 days in the fridge.

Print