No-Bake Banana and Condensed Milk Cake

Looking for a dessert that’s both simple and scrumptious? Our No-Bake Banana and Condensed Milk Cake is the perfect solution! This dessert is not only incredibly easy to make, but it’s also packed with flavor and requires no baking at all. If you love the sweet, rich taste of bananas combined with the creamy texture of condensed milk, this cake is bound to become your go-to treat for any occasion.

Why You’ll Love This No-Bake Banana and Condensed Milk Cake

• No Baking Required: As the name suggests, this cake doesn’t need an oven, making it an excellent choice for hot days or when you’re short on time.
• Simple Ingredients: All you need is ripe bananas, sweetened condensed milk, biscuits, and a few optional ingredients to create a delectable dessert.
• Perfect for Any Occasion: Whether it’s a birthday party, a family gathering, or a casual get-together, this no-bake cake is a crowd-pleaser.

Ingredients:

• 4 ripe bananas
• 1 can (14 oz) sweetened condensed milk
• 1 package of digestive biscuits (about 200g)
• 1/2 cup heavy cream (optional, for extra creaminess)
• 1 tsp vanilla extract (optional)
• A pinch of salt (optional)

How to Make No-Bake Banana and Condensed Milk Cake

this recipe

Step 1: Prepare the Base

Start by breaking the digestive biscuits into small pieces or crumbs. You can do this by placing them in a plastic bag and crushing them with a rolling pin or using a food processor for a finer crumb. Once crushed, set the biscuits aside.

Step 2: Mix the Banana and Condensed Milk

Peel the bananas and mash them until smooth in a large mixing bowl. If you want a smoother consistency, you can use a blender or food processor. Add the sweetened condensed milk to the mashed bananas and mix well until everything is combined. For an added touch of richness, you can also stir in the heavy cream and vanilla extract.

Step 3: Assemble the Cake

In a serving dish (such as a 9×9-inch square dish or a round cake pan), start by spreading a layer of the mashed banana and condensed milk mixture on the bottom. Then, add a layer of crushed biscuits on top of the banana mixture, pressing them down gently. Repeat the process, alternating between layers of the banana mixture and the crushed biscuits until you run out of ingredients, finishing with a layer of banana and condensed milk mixture on top.

Step 4: Chill and Serve

Cover the cake and place it in the refrigerator for at least 3 hours, preferably overnight, to allow the flavors to meld and the cake to set. The biscuits will soften over time, creating a delightful cake-like texture.

Step 5: Garnish (Optional)

Before serving, you can add some banana slices on top or drizzle a little bit of condensed milk for extra sweetness. For an even more decadent treat, sprinkle some chocolate shavings or crushed nuts on top for added texture and flavor.

Tips for the Best No-Bake Banana and Condensed Milk Cake:

1. Use Ripe Bananas: The riper the bananas, the sweeter and creamier the cake will be. Make sure they are fully ripe with brown spots for the best flavor.
2. Adjust Sweetness: If you prefer a less sweet cake, you can reduce the amount of condensed milk or skip the heavy cream.
3. Add a Crunch: You can mix in crushed nuts, chocolate chips, or dried fruit into the layers for added texture.
4. Storage: Keep any leftovers covered in the fridge. This cake is best enjoyed within 2-3 days.

Why This Cake is Perfect for Everyone:

• Kids Will Love It: With its creamy texture and sweet banana flavor, this cake is a hit with children, and since it’s no-bake, it’s a safe option for little helpers in the kitchen.
• Great for Last-Minute Desserts: You can whip this cake up quickly and have it chilling in the fridge while you focus on other tasks or dishes.
• Budget-Friendly: The ingredients for this dessert are inexpensive and easy to find, making it an affordable treat for any occasion.

Final Thoughts

Our No-Bake Banana and Condensed Milk Cake is the ultimate simple dessert that combines the flavors of ripe bananas and sweetened condensed milk into a creamy, satisfying treat. With minimal ingredients, no baking required, and a delightful taste, it’s a great addition to any dessert table. Whether you’re hosting a party, enjoying a family dinner, or simply craving something sweet, this cake is sure to impress. Give it a try, and indulge in a piece of this no-bake heaven!

Serving and Storage Tips for No-Bake Banana and Condensed Milk Cake

Serving Tips:

1. Chill Before Serving: To achieve the best texture, allow the cake to chill in the refrigerator for at least 3 hours or overnight. This will ensure the layers set and the flavors meld together perfectly.
2. Portion Size: Slice the cake into small squares or slices, as it’s rich and creamy. Small portions go a long way!
3. Garnish for Extra Flavor: Top the cake with sliced bananas, a drizzle of condensed milk, or a sprinkle of chocolate chips or chopped nuts for added flavor and visual appeal.
4. Serve Cold: This cake is best served cold, directly from the fridge. It’s especially refreshing during warm weather or after a heavy meal.

Storage Tips:

1. Refrigeration: Since this cake contains bananas and cream, it should always be stored in the fridge. Cover the cake with plastic wrap or store it in an airtight container to keep it fresh.
2. Shelf Life: The No-Bake Banana and Condensed Milk Cake will stay fresh for up to 2-3 days in the fridge. After that, the bananas may begin to brown, and the texture may change slightly.
3. Freezing: While freezing is not recommended for the cake itself, you can freeze individual slices if you want to store leftovers for longer. Wrap each slice tightly in plastic wrap and foil, then place them in a freezer-safe bag. Let the cake thaw in the fridge before serving.
4. Avoiding Soggy Layers: To prevent the biscuit layers from becoming too soggy during storage, make sure to refrigerate the cake as soon as possible after assembling it. The longer it sits out at room temperature, the more the biscuits will soften.

By following these serving and storage tips, you can ensure your No-Bake Banana and Condensed Milk Cake stays fresh, delicious, and ready to be enjoyed whenever you’re craving a sweet treat!

1. Can I use other types of biscuits for the base?

Yes! While digestive biscuits are commonly used, you can substitute them with other types of cookies or biscuits, such as graham crackers, tea biscuits, or even oat biscuits. Just make sure they’re crunchy enough to form a solid base.

2. How ripe should the bananas be for this cake?

The bananas should be very ripe with brown spots. Overripe bananas are perfect for this cake as they are sweeter and easier to mash, giving the dessert a creamy, natural sweetness.

3. Can I add other fruits to this cake?

Absolutely! You can mix in or top the cake with other fruits like strawberries, blueberries, or even a bit of mango for added flavor and texture. Just be sure the fruit is well-drained to prevent excess moisture.

4. Can I make this cake ahead of time?

Yes! In fact, this cake is ideal for making ahead. It needs to chill in the fridge for at least 3 hours, but overnight is even better. The flavors meld together, and the texture improves as it sets in the fridge, making it the perfect dessert to prepare the day before serving.

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