Ingredients
1 cup (2 sticks) unsalted butter, softened
1/2 cup sugar
2 cups all-purpose flour
1/2 teaspoon vanilla extract
Raspberry jam (or any preferred jam)
Preparation
Preheat Oven:
Preheat your oven to 350°F (175°C).
Cream Butter and Sugar:
In a large bowl, cream together the softened butter and sugar until smooth.
Add Flour and Vanilla:
Gradually add the flour and vanilla extract to the butter mixture, stirring until the dough comes together.
Form the Cookies:
Roll the dough into small balls, about 1 inch in diameter, and place them on a lined baking sheet.
Use your thumb or a small spoon to make an indentation in the center of each ball.
Add Jam:
Fill each indentation with a small amount of raspberry jam.
Bake:
Bake the cookies for 12-15 minutes or until they are lightly golden around the edges.
Cool:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Raspberry Thumbprint Cookies are a delightful treat, perfect for holidays, gatherings, or as a simple sweet snack. Enjoy the tender cookie with the burst of raspberry flavor in every bite!