Description
This 3 Ingredient Sugar Cookie Recipe is the ultimate quick and easy treat. With just butter, sugar, and flour, you can create delicious, buttery cookies perfect for any occasion.
Ingredients
Units
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 1/4 cups all-purpose flour
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Gradually add flour, mixing until a soft dough forms.
- Roll dough into 1-inch balls and place on prepared baking sheet. Flatten slightly with the bottom of a glass or fork.
- Bake for 10–12 minutes, or until edges are lightly golden.
- Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Chill the dough for 15–20 minutes if it becomes too soft to handle.
- Add a splash of vanilla extract or a pinch of salt for enhanced flavor.
- Decorate with sprinkles or colored sugar before baking for a festive touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg