Description
This 3-Ingredient Maple Fudge is a simple and decadent treat that’s rich, creamy, and full of maple flavor. Perfect for holidays, gifting, or satisfying a sweet tooth, this easy recipe comes together in no time!
Ingredients
Units
Scale
- 2 cups (480 ml) pure maple syrup
- 1 cup (240 ml) heavy cream
- 2 tablespoons unsalted butter
Instructions
- Prepare a pan:
- Line an 8×8-inch (20×20 cm) square baking dish with parchment paper, leaving some overhang for easy removal.
- Cook the fudge mixture:
- In a medium-sized heavy-bottomed saucepan, combine the maple syrup and heavy cream. Bring the mixture to a boil over medium heat, stirring occasionally to prevent scorching.
- Attach a candy thermometer to the saucepan and continue to cook, without stirring, until the mixture reaches 235°F (112°C), the “soft-ball” stage.
- Add butter and cool:
- Remove the saucepan from the heat and stir in the butter until melted. Let the mixture cool to about 110°F (43°C). This cooling step is crucial for achieving the perfect texture.
- Beat the fudge:
- Once cooled, beat the mixture vigorously with a wooden spoon until it thickens and loses its glossy appearance. This may take about 5-8 minutes.
- Set the fudge:
- Quickly pour the mixture into the prepared pan and spread it evenly. Let it set at room temperature for about 2 hours or until firm.
- Cut and serve:
- Once firm, lift the fudge out of the pan using the parchment paper. Cut into small squares and serve.
Notes
- Storage: Store the fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for longer shelf life.
- Variations: Add chopped nuts like pecans or walnuts for extra texture and flavor.
- Tip: Use high-quality pure maple syrup for the best flavor—avoid pancake syrup or imitation maple products.