Description
These 3-Ingredient Butter Cookies are buttery, tender, and deliciously simple. Perfect for holiday baking or an anytime treat, they’re made with just butter, sugar, and flour!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar (or powdered sugar for a softer texture)
- 2 cups all-purpose flour
Instructions
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Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Make the Dough:
- In a mixing bowl, cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
- Gradually add the flour, mixing until a soft dough forms. If the dough is too crumbly, add 1-2 teaspoons of milk to help it come together.
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Form the Cookies:
- Scoop about 1 tablespoon of dough and roll into a ball. Place each ball on the prepared baking sheet about 2 inches apart. Use a fork to gently press down and create a crosshatch pattern on each cookie.
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Bake:
- Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Serve:
- Enjoy these simple butter cookies as-is, or dust with powdered sugar for a touch of sweetness.
Notes
- Variations: For extra flavor, add a teaspoon of vanilla extract, a sprinkle of cinnamon, or dip the cookies in melted chocolate once cooled.
- Storage: Store in an airtight container at room temperature for up to 1 week.