3 INGREDIENT BUTTER COOKIES

Looking for a simple yet delectable cookie recipe? These 3-Ingredient Butter Cookies (No Eggs) are perfect for those who want to whip up a batch of cookies without the hassle of complex ingredients or the need for eggs. With just three pantry staples, you can create buttery, melt-in-your-mouth cookies that everyone will love. Whether you’re baking for a special occasion or just craving something sweet, this recipe is sure to impress!

Ingredients

To make these delightful butter cookies, you will need:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour

Optional Add-ins:

• Vanilla extract (1 teaspoon for flavor)
• Chocolate chips or sprinkles for added sweetness and decoration

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve the perfect golden color.

Step 2: Prepare the Cookie Dough

In a mixing bowl, combine the softened butter and powdered sugar. Use a hand mixer or a whisk to cream the butter and sugar together until the mixture is light and fluffy. This process typically takes about 2-3 minutes.

Next, gradually add the all-purpose flour to the butter-sugar mixture. If you’re using vanilla extract, add it at this stage. Mix until a soft dough forms. The dough should be smooth and slightly sticky but manageable.

Step 3: Shape the Cookies

Take small portions of the dough and roll them into balls, approximately 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.

For a decorative touch, you can flatten each ball slightly with the bottom of a glass or your palm. If desired, add chocolate chips or sprinkles on top for a festive look.

Step 4: Bake

Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges are lightly golden. Keep an eye on them, as baking times may vary depending on your oven.

Step 5: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delicious, egg-free butter cookies with a cup of tea or coffee!

Tips for Perfect Butter Cookies

• Butter Temperature: Make sure your butter is softened to room temperature for the best texture. Cold butter will not cream properly.
• Avoid Overmixing: Once you add the flour, mix just until combined. Overmixing can lead to tough cookies.
• Storage: Store your cookies in an airtight container at room temperature for up to one week. You can also freeze the cookie dough for up to three months and bake fresh cookies whenever you want!

Why You’ll Love These Cookies

These 3-Ingredient Butter Cookies are not only easy to make, but they are also incredibly versatile. You can customize them by adding different flavors or mix-ins to suit your taste. Plus, they are perfect for any occasion, from casual family gatherings to holiday celebrations.

Give this simple recipe a try, and enjoy the delightful taste of homemade cookies without the fuss!

---

FAQ 1: Can I use salted butter instead of unsalted butter?

Answer: Yes, you can use salted butter if that’s what you have on hand. However, keep in mind that using salted butter may alter the overall flavor of the cookies slightly. If you choose salted butter, you may want to reduce or omit any additional salt in the recipe.

FAQ 2: What can I substitute for powdered sugar?

Answer: If you don’t have powdered sugar, you can make your own by blending granulated sugar in a blender or food processor until it reaches a fine, powdery consistency. Just be cautious not to blend it too long, as it may turn into syrup if overheated. Alternatively, you can use a sugar substitute that measures like powdered sugar, but this may affect the texture and flavor.

FAQ 3: Can I add other flavors or mix-ins to the cookie dough?

Answer: Absolutely! These cookies are very versatile. You can add ingredients like vanilla extract, almond extract, lemon zest, or cocoa powder for different flavors. Additionally, mix-ins like chocolate chips, nuts, or dried fruit can be added for extra texture and taste. Just keep in mind that adding too many ingredients may change the texture of the dough.

FAQ 4: How can I tell when the cookies are done baking?

Answer: The cookies are done when the edges are lightly golden and the centers appear set. They may look a little underbaked in the center, but they will firm up as they cool. Be careful not to overbake, as this can lead to dry cookies. It’s always better to err on the side of slightly underbaking for a soft, chewy texture!

Print