Description
These super easy cookie cups require just 2 ingredients and are perfect for a quick dessert or party treat. They’re crispy on the outside, gooey on the inside, and can be filled with your favorite toppings!
Ingredients
Scale
- 1 roll (16 oz / 450 g) refrigerated cookie dough (chocolate chip, sugar, or peanut butter)
- 12 mini peanut butter cups (or chocolate squares, jam, or caramel)
Instructions
1. Prepare & Preheat
- Preheat your oven to 350°F (175°C).
- Grease a mini muffin tin or use cupcake liners.
2. Make the Cookie Cups
- Divide the cookie dough into 12 equal portions.
- Roll each piece into a ball and place one in each muffin cup.
- Press down gently in the center to create a slight indentation.
3. Bake & Fill
- Bake for 10-12 minutes, or until golden brown.
- Remove from the oven and immediately press a mini peanut butter cup (or other filling) into the center of each cookie.
- Let cool for 10 minutes, then transfer to a wire rack.
Notes
✔ Different Fillings? Try Nutella, jam, caramel, marshmallows, or Hershey’s Kisses!
✔ Want extra crunch? Add crushed nuts or sprinkles on top.
✔ No muffin tin? Just shape into cookies and bake normally.
✔ Storage: Keep in an airtight container for up to 5 days or freeze for up to 3 months.