Description
This simple 2-ingredient bread is a quick and versatile recipe that’s perfect for anyone looking for an easy way to make fresh bread at home. Made with self-rising flour and Greek yogurt, it’s soft, slightly tangy, and great as a base for both savory and sweet toppings.
Ingredients
Units
Scale
- 2 cups self-rising flour
- 1 1/2 cups plain Greek yogurt (full-fat or low-fat works best)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the Dough: In a large mixing bowl, combine the self-rising flour and Greek yogurt. Stir until a dough forms. If the mixture is too sticky, add a little more flour, 1 tablespoon at a time, until manageable.
- Knead the Dough: Lightly flour a surface and knead the dough for about 2-3 minutes, until smooth and elastic.
- Shape the Bread: Form the dough into a loaf shape or divide it into smaller rolls. Place it on the prepared baking sheet.
- Bake: Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool and Serve: Let the bread cool on a wire rack for 10-15 minutes before slicing and serving.
Notes
- If you don’t have self-rising flour, you can make your own by combining 2 cups of all-purpose flour, 3 teaspoons of baking powder, and 1/2 teaspoon of salt.
- Add optional mix-ins like shredded cheese, herbs, or spices for extra flavor.
- Store leftover bread in an airtight container at room temperature for up to 2 days or freeze for longer storage.